Cita APA (7a ed.)
Pachón, H., Liria Domínguez, M., Creed-Kanashiro, H. M., Glahn, R. P., & Stoltzfus, R. (2006). Development of meat-containing infant porridges to prevent iron deficiency. Cornell University.
Cita Chicago Style (17a ed.)
Pachón, Helena, M.R Liria Domínguez, Hilary M. Creed-Kanashiro, Raymond P. Glahn, y R.J Stoltzfus. Development of Meat-containing Infant Porridges to Prevent Iron Deficiency. Cornell University, 2006.
Cita MLA (9a ed.)
Pachón, Helena, et al. Development of Meat-containing Infant Porridges to Prevent Iron Deficiency. Cornell University, 2006.
Precaución: Estas citas no son 100% exactas.