Cuchillo-Hilario, M., Puga, D., Wrage-Mönnig, N., Espinosa, M., Montano, B., Navarro-Ocana, A., . . . Pérez Gil, R. (2013). Chemical composition, antioxidant activity and bioactive compounds of vegetation species ingested by goats on semiarid rangelands.
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Cita Chicago Style (17a ed.)
Cuchillo-Hilario, Mario, DC Puga, N. Wrage-Mönnig, M.J.G Espinosa, BS Montano, A. Navarro-Ocana, JA Ledesma, M.M Díaz, y R.F Pérez Gil. Chemical Composition, Antioxidant Activity and Bioactive Compounds of Vegetation Species Ingested by Goats on Semiarid Rangelands. 2013.
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Cita MLA (9a ed.)
Cuchillo-Hilario, Mario, et al. Chemical Composition, Antioxidant Activity and Bioactive Compounds of Vegetation Species Ingested by Goats on Semiarid Rangelands. 2013.
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