Ferede, B. (2014). Isolation, identification, antimicrobial susceptibility test and public awareness of Salmonella on raw goat meat at Dire Dawa Municipal Abattoir, eastern Ethiopia. Addis Ababa University.
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Chicago Style (17th ed.) Citation
Ferede, B. Isolation, Identification, Antimicrobial Susceptibility Test and Public Awareness of Salmonella on Raw Goat Meat at Dire Dawa Municipal Abattoir, Eastern Ethiopia. Addis Ababa University, 2014.
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MLA (9th ed.) Citation
Ferede, B. Isolation, Identification, Antimicrobial Susceptibility Test and Public Awareness of Salmonella on Raw Goat Meat at Dire Dawa Municipal Abattoir, Eastern Ethiopia. Addis Ababa University, 2014.
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Warning: These citations may not always be 100% accurate.