Ferede, B. (2014). Isolation, identification, antimicrobial susceptibility test and public awareness of Salmonella on raw goat meat at Dire Dawa Municipal Abattoir, eastern Ethiopia. Addis Ababa University.
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Cita Chicago Style (17a ed.)
Ferede, B. Isolation, Identification, Antimicrobial Susceptibility Test and Public Awareness of Salmonella on Raw Goat Meat at Dire Dawa Municipal Abattoir, Eastern Ethiopia. Addis Ababa University, 2014.
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Cita MLA (9a ed.)
Ferede, B. Isolation, Identification, Antimicrobial Susceptibility Test and Public Awareness of Salmonella on Raw Goat Meat at Dire Dawa Municipal Abattoir, Eastern Ethiopia. Addis Ababa University, 2014.
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