Gibert, O., Giraldo, A., Ucles-Santos, J., Sánchez, T., Fernández, A., Bohuon, P., . . . Dufour, D. (2010). A kinetic approach to textural changes of different banana gentoypes (Musa sp.) cooked in boiling water in relation to stach gelatinization. Elsevier.
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Cita Chicago Style (17a ed.)
Gibert, Olivier, et al. A Kinetic Approach to Textural Changes of Different Banana Gentoypes (Musa Sp.) Cooked in Boiling Water in Relation to Stach Gelatinization. Elsevier, 2010.
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Cita MLA (9a ed.)
Gibert, Olivier, et al. A Kinetic Approach to Textural Changes of Different Banana Gentoypes (Musa Sp.) Cooked in Boiling Water in Relation to Stach Gelatinization. Elsevier, 2010.
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