Yang, Z., Eticha, D., Rotter, B., Rao, I. M., & Horst, W. J. (2011). Physiological and molecular analysis of polythylene glycol-induced reduction of aluminium accumulation in the root tips of common bean (Phaseolus vulgaris). Wiley.
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Cita Chicago Style (17a ed.)
Yang, Z.B, D. Eticha, B. Rotter, Idupulapati M. Rao, y Walter J. Horst. Physiological and Molecular Analysis of Polythylene Glycol-induced Reduction of Aluminium Accumulation in the Root Tips of Common Bean (Phaseolus Vulgaris). Wiley, 2011.
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Cita MLA (9a ed.)
Yang, Z.B, et al. Physiological and Molecular Analysis of Polythylene Glycol-induced Reduction of Aluminium Accumulation in the Root Tips of Common Bean (Phaseolus Vulgaris). Wiley, 2011.
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