Oguttu, J., McCrindle, C., Makita, K., & Grace, D. (2014). Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropole, South Africa. Elsevier.
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Cita Chicago Style (17a ed.)
Oguttu, J.W, C.M.E McCrindle, K. Makita, y Delia Grace. Investigation of the Food Value Chain of Ready-to-eat Chicken and the Associated Risk for Staphylococcal Food Poisoning in Tshwane Metropole, South Africa. Elsevier, 2014.
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Cita MLA (9a ed.)
Oguttu, J.W, et al. Investigation of the Food Value Chain of Ready-to-eat Chicken and the Associated Risk for Staphylococcal Food Poisoning in Tshwane Metropole, South Africa. Elsevier, 2014.
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