Center, I. M. a. W. I. (2010). Conservation agriculture for the dry-land areas of the Yellow River Basin: Increasing the productivity, sustainability, equity and water use efficiency of dry-land agriculture, while protecting downstream water users. CGIAR Challenge Program on Water and Food.
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Chicago Style (17th ed.) Citation
Center, International Maize and Wheat Improvement. Conservation Agriculture for the Dry-land Areas of the Yellow River Basin: Increasing the Productivity, Sustainability, Equity and Water Use Efficiency of Dry-land Agriculture, While Protecting Downstream Water Users. CGIAR Challenge Program on Water and Food, 2010.
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MLA (9th ed.) Citation
Center, International Maize and Wheat Improvement. Conservation Agriculture for the Dry-land Areas of the Yellow River Basin: Increasing the Productivity, Sustainability, Equity and Water Use Efficiency of Dry-land Agriculture, While Protecting Downstream Water Users. CGIAR Challenge Program on Water and Food, 2010.
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Warning: These citations may not always be 100% accurate.