Johns, T., Powell, B., Maundu, P., & Eyzaguirre, P. B. (2013). Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health. Wiley.
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Cita Chicago Style (17a ed.)
Johns, T., B. Powell, P. Maundu, y Pablo B. Eyzaguirre. Agricultural Biodiversity as a Link Between Traditional Food Systems and Contemporary Development, Social Integrity and Ecological Health. Wiley, 2013.
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Cita MLA (9a ed.)
Johns, T., et al. Agricultural Biodiversity as a Link Between Traditional Food Systems and Contemporary Development, Social Integrity and Ecological Health. Wiley, 2013.
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