CM, C., GA, S., & R, S. (2011). Do barley and wheat (bread and durum) differ in grain weight stability through seasons and water–nitrogen treatments in a Mediterranean location? Elsevier.
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Cita Chicago Style (17a ed.)
CM, Cossani, Slafer GA, y Savin R. Do Barley and Wheat (bread and Durum) Differ in Grain Weight Stability Through Seasons and Water–nitrogen Treatments in a Mediterranean Location? Elsevier, 2011.
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Cita MLA (9a ed.)
CM, Cossani, et al. Do Barley and Wheat (bread and Durum) Differ in Grain Weight Stability Through Seasons and Water–nitrogen Treatments in a Mediterranean Location? Elsevier, 2011.
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