Mpairwe, D., Sabiiti, E., Umunna, N., Tegegne, A., & Osuji, P. (2003). Integration of forage legumes with cereal crops. II. Effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum. Elsevier.
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Cita Chicago Style (17a ed.)
Mpairwe, D.R, E.N Sabiiti, N.N Umunna, Azage Tegegne, y P.O Osuji. Integration of Forage Legumes with Cereal Crops. II. Effect of Supplementation with Lablab Hay and Incremental Levels of Wheat Bran on Voluntary Food Intake, Digestibility, Milk Yield and Milk Composition of Crossbred Cows Fed Maize-lablab Stover or Oats-vetch Hay Ad Libitum. Elsevier, 2003.
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Cita MLA (9a ed.)
Mpairwe, D.R, et al. Integration of Forage Legumes with Cereal Crops. II. Effect of Supplementation with Lablab Hay and Incremental Levels of Wheat Bran on Voluntary Food Intake, Digestibility, Milk Yield and Milk Composition of Crossbred Cows Fed Maize-lablab Stover or Oats-vetch Hay Ad Libitum. Elsevier, 2003.
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