Grings, E. E., Blümmel, M., Boukar, O., Fatokun, C., & Hearne, S. (2010). Yield and nutritive quality of genetically diverse cowpea accessions for use as food-feed crops. International Livestock Research Institute.
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Chicago Style (17th ed.) Citation
Grings, Elaine E., Michael Blümmel, O. Boukar, C.A Fatokun, and S. Hearne. Yield and Nutritive Quality of Genetically Diverse Cowpea Accessions for Use as Food-feed Crops. International Livestock Research Institute, 2010.
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MLA (9th ed.) Citation
Grings, Elaine E., et al. Yield and Nutritive Quality of Genetically Diverse Cowpea Accessions for Use as Food-feed Crops. International Livestock Research Institute, 2010.
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Warning: These citations may not always be 100% accurate.