Center, W. V. (2012). Enhancing vegetable value chains in rice-based and sole crop production systems to improve farm household income and consumer access to safer vegetables in Morogoro, Tanzania. International Institute of Tropical Agriculture.
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Cita Chicago Style (17a ed.)
Center, World Vegetable. Enhancing Vegetable Value Chains in Rice-based and Sole Crop Production Systems to Improve Farm Household Income and Consumer Access to Safer Vegetables in Morogoro, Tanzania. International Institute of Tropical Agriculture, 2012.
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Cita MLA (9a ed.)
Center, World Vegetable. Enhancing Vegetable Value Chains in Rice-based and Sole Crop Production Systems to Improve Farm Household Income and Consumer Access to Safer Vegetables in Morogoro, Tanzania. International Institute of Tropical Agriculture, 2012.
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