Cita APA (7a ed.)
Singh, R., Mishra, B., & Gregorio, G. (2006). CSR 23: A new salt-tolerant rice variety for India. International Rice Research Institute.
Cita Chicago Style (17a ed.)
Singh, R.K, B. Mishra, y G.B Gregorio. CSR 23: A New Salt-tolerant Rice Variety for India. International Rice Research Institute, 2006.
Cita MLA (9a ed.)
Singh, R.K, et al. CSR 23: A New Salt-tolerant Rice Variety for India. International Rice Research Institute, 2006.
Precaución: Estas citas no son 100% exactas.