Nguyen-Viet, H. (2012). Reducing disease risks and improving food safety in smallholder pig value chains in Vietnam: Risk assessment component. International Livestock Research Institute.
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Cita Chicago Style (17a ed.)
Nguyen-Viet, Hung. Reducing Disease Risks and Improving Food Safety in Smallholder Pig Value Chains in Vietnam: Risk Assessment Component. International Livestock Research Institute, 2012.
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Cita MLA (9a ed.)
Nguyen-Viet, Hung. Reducing Disease Risks and Improving Food Safety in Smallholder Pig Value Chains in Vietnam: Risk Assessment Component. International Livestock Research Institute, 2012.
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Precaución: Estas citas no son 100% exactas.