Le, T. T., Thu, T. V. T., Van, N. D., Nguyen-Viet, H., Unger, F., Van, H. D., & Dang-Xuan, S. (2025). Electrical stunning in pig slaughtering in Vietnam: Meat processors’ perceptions and the effects on pork quality. International Livestock Research Institute.
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Chicago Style (17th ed.) Citation
Le, Trang Thi-Huyen, Tra Vu Thi Thu, Nhiem Duong Van, Hung Nguyen-Viet, Fred Unger, Hieu Dong Van, and Sinh Dang-Xuan. Electrical Stunning in Pig Slaughtering in Vietnam: Meat Processors’ Perceptions and the Effects on Pork Quality. International Livestock Research Institute, 2025.
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MLA (9th ed.) Citation
Le, Trang Thi-Huyen, et al. Electrical Stunning in Pig Slaughtering in Vietnam: Meat Processors’ Perceptions and the Effects on Pork Quality. International Livestock Research Institute, 2025.
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Warning: These citations may not always be 100% accurate.