Azupogo, F., Borgonjen-van den Berg, K. J., Aryeetey, R., & Brouwer, I. D. (2025). Nutrient gaps and dietary adequacy among adolescent girls in rural north-eastern Ghana: The role of local food-based approaches, school-lunch and multiple-micronutrient fortified biscuits. Cambridge University Press.
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Cita Chicago Style (17a ed.)
Azupogo, Fusta, Karin J. Borgonjen-van den Berg, Richmond Aryeetey, y Inge D. Brouwer. Nutrient Gaps and Dietary Adequacy Among Adolescent Girls in Rural North-eastern Ghana: The Role of Local Food-based Approaches, School-lunch and Multiple-micronutrient Fortified Biscuits. Cambridge University Press, 2025.
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Cita MLA (9a ed.)
Azupogo, Fusta, et al. Nutrient Gaps and Dietary Adequacy Among Adolescent Girls in Rural North-eastern Ghana: The Role of Local Food-based Approaches, School-lunch and Multiple-micronutrient Fortified Biscuits. Cambridge University Press, 2025.
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