Cita APA (7a ed.)
Osunbade, A., Alamu, E., Awoyale, W., Adesokan, M., Nwaoliwe, G., Akinwande, B., . . . Maziya-Dixon, B. (2025). Consumer perception and sensory profiling of cassava mealiness attributes using hedonic, JAR, and CATA methods.
Cita Chicago Style (17a ed.)
Osunbade, A.O, E.O Alamu, W. Awoyale, M. Adesokan, G. Nwaoliwe, B. Akinwande, A. Adejuyitan, M. Lungaho, y B. Maziya-Dixon. Consumer Perception and Sensory Profiling of Cassava Mealiness Attributes Using Hedonic, JAR, and CATA Methods. 2025.
Cita MLA (9a ed.)
Osunbade, A.O, et al. Consumer Perception and Sensory Profiling of Cassava Mealiness Attributes Using Hedonic, JAR, and CATA Methods. 2025.
Precaución: Estas citas no son 100% exactas.