Osunbade, A., Alamu, E., Awoyale, W., Adesokan, M., Nwaoliwe, G., Akinwande, B., . . . Maziya-Dixon, B. (2025). Consumer perception and sensory profiling of cassava mealiness attributes using hedonic, JAR, and CATA methods.
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Chicago Style (17th ed.) Citation
Osunbade, A.O, E.O Alamu, W. Awoyale, M. Adesokan, G. Nwaoliwe, B. Akinwande, A. Adejuyitan, M. Lungaho, and B. Maziya-Dixon. Consumer Perception and Sensory Profiling of Cassava Mealiness Attributes Using Hedonic, JAR, and CATA Methods. 2025.
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MLA (9th ed.) Citation
Osunbade, A.O, et al. Consumer Perception and Sensory Profiling of Cassava Mealiness Attributes Using Hedonic, JAR, and CATA Methods. 2025.
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Warning: These citations may not always be 100% accurate.