Sathitnaitham, S., Ceballos, H., Wonnapinij, P., Kraichak, E., Utthiya, S., Suttangkakul, A., . . . Vuttipongchaikij, S. (2024). Cell wall polysaccharides determine cooking quality in cassava roots. Wiley.
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Chicago Style (17th ed.) Citation
Sathitnaitham, Sukhita, et al. Cell Wall Polysaccharides Determine Cooking Quality in Cassava Roots. Wiley, 2024.
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MLA (9th ed.) Citation
Sathitnaitham, Sukhita, et al. Cell Wall Polysaccharides Determine Cooking Quality in Cassava Roots. Wiley, 2024.
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Warning: These citations may not always be 100% accurate.