Hotz, C., & McClafferty, B. (2007). From harvest to health: Challenges for developing biofortified staple foods and determining their impact on micronutrient status. SAGE Publications.
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Chicago Style (17th ed.) Citation
Hotz, Christine, and Bonnie McClafferty. From Harvest to Health: Challenges for Developing Biofortified Staple Foods and Determining Their Impact on Micronutrient Status. SAGE Publications, 2007.
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MLA (9th ed.) Citation
Hotz, Christine, and Bonnie McClafferty. From Harvest to Health: Challenges for Developing Biofortified Staple Foods and Determining Their Impact on Micronutrient Status. SAGE Publications, 2007.
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Warning: These citations may not always be 100% accurate.