Fernández-Gaxiola, A. C., Cruz-Casarrubias, C., Pacheco-Miranda, S., Marrón-Ponce, J. A., Quezada, A. D., García-Guerra, A., & Donovan, J. (2022). Access to healthy wheat and maize processed foods in Mexico city: Comparisons across socioeconomic areas and store types. MDPI.
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Chicago Style (17th ed.) Citation
Fernández-Gaxiola, Ana Cecilia, Carlos Cruz-Casarrubias, Selene Pacheco-Miranda, Joaquín Alejandro Marrón-Ponce, Amado David Quezada, Armando García-Guerra, and Jason Donovan. Access to Healthy Wheat and Maize Processed Foods in Mexico City: Comparisons Across Socioeconomic Areas and Store Types. MDPI, 2022.
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MLA (9th ed.) Citation
Fernández-Gaxiola, Ana Cecilia, et al. Access to Healthy Wheat and Maize Processed Foods in Mexico City: Comparisons Across Socioeconomic Areas and Store Types. MDPI, 2022.
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Warning: These citations may not always be 100% accurate.