Cita APA (7a ed.)
Chileshe, J., Talsma, E. F., Schoustra, S., Borgonjen-van den Berg, K. J., Handema, R., Zwaan, B. J., & Brouwer, I. D. (2020). Potential contribution of cereal and milk based fermented foods to dietary nutrient intake of 1-5 years old children in Central province in Zambia. Public Library of Science.
Cita Chicago Style (17a ed.)
Chileshe, Justin, Elise F. Talsma, Sijmen Schoustra, Karin J. Borgonjen-van den Berg, Ray Handema, Bas J. Zwaan, y Inge D. Brouwer. Potential Contribution of Cereal and Milk Based Fermented Foods to Dietary Nutrient Intake of 1-5 Years Old Children in Central Province in Zambia. Public Library of Science, 2020.
Cita MLA (9a ed.)
Chileshe, Justin, et al. Potential Contribution of Cereal and Milk Based Fermented Foods to Dietary Nutrient Intake of 1-5 Years Old Children in Central Province in Zambia. Public Library of Science, 2020.
Precaución: Estas citas no son 100% exactas.