Chileshe, J., Talsma, E. F., Schoustra, S., Borgonjen-van den Berg, K. J., Handema, R., Zwaan, B. J., & Brouwer, I. D. (2020). Potential contribution of cereal and milk based fermented foods to dietary nutrient intake of 1-5 years old children in Central province in Zambia. Public Library of Science.
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Chicago Style (17th ed.) Citation
Chileshe, Justin, Elise F. Talsma, Sijmen Schoustra, Karin J. Borgonjen-van den Berg, Ray Handema, Bas J. Zwaan, and Inge D. Brouwer. Potential Contribution of Cereal and Milk Based Fermented Foods to Dietary Nutrient Intake of 1-5 Years Old Children in Central Province in Zambia. Public Library of Science, 2020.
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MLA (9th ed.) Citation
Chileshe, Justin, et al. Potential Contribution of Cereal and Milk Based Fermented Foods to Dietary Nutrient Intake of 1-5 Years Old Children in Central Province in Zambia. Public Library of Science, 2020.
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Warning: These citations may not always be 100% accurate.