Cita APA (7a ed.)
Chileshe, J., Heuvel, J. v. d., Handema, R., Zwaan, B. J. T., & Schoustra, S. (2020). Nutritional composition and microbial communities of two non-alcoholic traditional fermented beverages from Zambia: A study of Mabisi and Munkoyo. MDPI.
Cita Chicago Style (17a ed.)
Chileshe, Justin, Joost van den Heuvel, Ray Handema, Bas J. Talsma Zwaan, y Sijmen Schoustra. Nutritional Composition and Microbial Communities of Two Non-alcoholic Traditional Fermented Beverages from Zambia: A Study of Mabisi and Munkoyo. MDPI, 2020.
Cita MLA (9a ed.)
Chileshe, Justin, et al. Nutritional Composition and Microbial Communities of Two Non-alcoholic Traditional Fermented Beverages from Zambia: A Study of Mabisi and Munkoyo. MDPI, 2020.
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