Cita APA (7a ed.)
Finkelstein, J., Haas, J., & Mehta, S. (2017). Iron-biofortified staple food crops for improving iron status: A review of the current evidence. Elsevier.
Cita Chicago Style (17a ed.)
Finkelstein, JL, JD Haas, y S. Mehta. Iron-biofortified Staple Food Crops for Improving Iron Status: A Review of the Current Evidence. Elsevier, 2017.
Cita MLA (9a ed.)
Finkelstein, JL, et al. Iron-biofortified Staple Food Crops for Improving Iron Status: A Review of the Current Evidence. Elsevier, 2017.
Precaución: Estas citas no son 100% exactas.