Magallanes-Lopez, A. M., Hernandez-Espinosa, N., Velu, G., Posadas-Romano, G., Ordonez-Villegas, V. M. G., Crossa, J., & Ammar, K. (2017). Variability in iron, zinc and phytic acid content in a worldwide collection of commercial durum wheat cultivars and the effect of reduced irrigation on these traits. Elsevier.
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Cita Chicago Style (17a ed.)
Magallanes-Lopez, Ana Maria, Nayeli Hernandez-Espinosa, Govindan Velu, Gabriel Posadas-Romano, Virgina Maria Guadalupe Ordonez-Villegas, José Crossa, y Karim Ammar. Variability in Iron, Zinc and Phytic Acid Content in a Worldwide Collection of Commercial Durum Wheat Cultivars and the Effect of Reduced Irrigation on These Traits. Elsevier, 2017.
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Cita MLA (9a ed.)
Magallanes-Lopez, Ana Maria, et al. Variability in Iron, Zinc and Phytic Acid Content in a Worldwide Collection of Commercial Durum Wheat Cultivars and the Effect of Reduced Irrigation on These Traits. Elsevier, 2017.
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