Cita APA (7a ed.)
Leal-Lazareno, C. G., Agama-Acevedo, E., Ibba, M. I., Ammar, K., & Bello-Pérez, L. A. (2025). Structural, molecular, and physicochemical properties of starch in high-amylose durum wheat lines. Elsevier.
Cita Chicago Style (17a ed.)
Leal-Lazareno, Cinthya G., Edith Agama-Acevedo, Maria Itria Ibba, Karim Ammar, y Luis A. Bello-Pérez. Structural, Molecular, and Physicochemical Properties of Starch in High-amylose Durum Wheat Lines. Elsevier, 2025.
Cita MLA (9a ed.)
Leal-Lazareno, Cinthya G., et al. Structural, Molecular, and Physicochemical Properties of Starch in High-amylose Durum Wheat Lines. Elsevier, 2025.
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