Cita APA (7a ed.)
Osunbade, A., Alamu, E., Awoyale, W., Adesokan, M., Akinwande, B., Adejuyitan, A., & Maziya-Dixon, B. (2024). Development of standard operating protocol for measurement of cassava root mealiness.
Cita Chicago Style (17a ed.)
Osunbade, A.O, E.O Alamu, W. Awoyale, M. Adesokan, B. Akinwande, A. Adejuyitan, y B. Maziya-Dixon. Development of Standard Operating Protocol for Measurement of Cassava Root Mealiness. 2024.
Cita MLA (9a ed.)
Osunbade, A.O, et al. Development of Standard Operating Protocol for Measurement of Cassava Root Mealiness. 2024.
Precaución: Estas citas no son 100% exactas.