Cita APA (7a ed.)
Buenafe, R. J. Q., Kumanduri, V., & Sreenivasulu, N. (2021). Deploying viscosity and starch polymer properties to predict cooking and eating quality models: A novel breeding tool to predict texture. Elsevier.
Cita Chicago Style (17a ed.)
Buenafe, Reuben James Q., Vasudev Kumanduri, y Nese Sreenivasulu. Deploying Viscosity and Starch Polymer Properties to Predict Cooking and Eating Quality Models: A Novel Breeding Tool to Predict Texture. Elsevier, 2021.
Cita MLA (9a ed.)
Buenafe, Reuben James Q., et al. Deploying Viscosity and Starch Polymer Properties to Predict Cooking and Eating Quality Models: A Novel Breeding Tool to Predict Texture. Elsevier, 2021.
Precaución: Estas citas no son 100% exactas.