Buenafe, R. J. Q., Kumanduri, V., & Sreenivasulu, N. (2021). Deploying viscosity and starch polymer properties to predict cooking and eating quality models: A novel breeding tool to predict texture. Elsevier.
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Chicago Style (17th ed.) Citation
Buenafe, Reuben James Q., Vasudev Kumanduri, and Nese Sreenivasulu. Deploying Viscosity and Starch Polymer Properties to Predict Cooking and Eating Quality Models: A Novel Breeding Tool to Predict Texture. Elsevier, 2021.
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MLA (9th ed.) Citation
Buenafe, Reuben James Q., et al. Deploying Viscosity and Starch Polymer Properties to Predict Cooking and Eating Quality Models: A Novel Breeding Tool to Predict Texture. Elsevier, 2021.
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Warning: These citations may not always be 100% accurate.