Kasote, D., Tiozon, R. N., Sartagoda, K. J. D., Itagi, H., Roy, P., Kohli, A., . . . Sreenivasulu, N. (2021). Food processing technologies to develop functional foods with enriched bioactive phenolic compounds in cereals. Frontiers Media.
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Cita Chicago Style (17a ed.)
Kasote, Deepak, Rhowell N. Tiozon, Kristel June D. Sartagoda, Hameeda Itagi, Priyabrata Roy, Ajay Kohli, Ahmed Regina, y Nese Sreenivasulu. Food Processing Technologies to Develop Functional Foods with Enriched Bioactive Phenolic Compounds in Cereals. Frontiers Media, 2021.
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Cita MLA (9a ed.)
Kasote, Deepak, et al. Food Processing Technologies to Develop Functional Foods with Enriched Bioactive Phenolic Compounds in Cereals. Frontiers Media, 2021.
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