Kasote, D., Tiozon, R. N., Sartagoda, K. J. D., Itagi, H., Roy, P., Kohli, A., . . . Sreenivasulu, N. (2021). Food processing technologies to develop functional foods with enriched bioactive phenolic compounds in cereals. Frontiers Media.
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Chicago Style (17th ed.) Citation
Kasote, Deepak, Rhowell N. Tiozon, Kristel June D. Sartagoda, Hameeda Itagi, Priyabrata Roy, Ajay Kohli, Ahmed Regina, and Nese Sreenivasulu. Food Processing Technologies to Develop Functional Foods with Enriched Bioactive Phenolic Compounds in Cereals. Frontiers Media, 2021.
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MLA (9th ed.) Citation
Kasote, Deepak, et al. Food Processing Technologies to Develop Functional Foods with Enriched Bioactive Phenolic Compounds in Cereals. Frontiers Media, 2021.
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Warning: These citations may not always be 100% accurate.