Cita APA (7a ed.)
Islam, M. M., Naznin, S., Naznin, A., Uddin, M. N., Amin, M. N., Rahman, M. M., . . . Ahmed, S. (2022). Dry matter, starch content, reducing sugar, color and crispiness are key parameters of potatoes required for chip processing. MDPI.
Cita Chicago Style (17a ed.)
Islam, Md Mazadul, et al. Dry Matter, Starch Content, Reducing Sugar, Color and Crispiness Are Key Parameters of Potatoes Required for Chip Processing. MDPI, 2022.
Cita MLA (9a ed.)
Islam, Md Mazadul, et al. Dry Matter, Starch Content, Reducing Sugar, Color and Crispiness Are Key Parameters of Potatoes Required for Chip Processing. MDPI, 2022.
Precaución: Estas citas no son 100% exactas.