Castillo-Israel, K. A. T., Flandez, L. E. L., Tuaño, A. P. P., Sartagoda, K. J. D., & Compendio, M. C. M. (2023). Vitamin C levels of selected Philippine indigenous berries as affected by fruit maturity and processing treatment. Springer.
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Chicago Style (17th ed.) Citation
Castillo-Israel, Katherine Ann T., Lloyd Earl L. Flandez, Arvin Paul P. Tuaño, Kristel June D. Sartagoda, and Ma. Carisse M. Compendio. Vitamin C Levels of Selected Philippine Indigenous Berries as Affected by Fruit Maturity and Processing Treatment. Springer, 2023.
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MLA (9th ed.) Citation
Castillo-Israel, Katherine Ann T., et al. Vitamin C Levels of Selected Philippine Indigenous Berries as Affected by Fruit Maturity and Processing Treatment. Springer, 2023.
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Warning: These citations may not always be 100% accurate.