Tang, E., Ndindeng, S., Onaga, G., Ortega-Beltran, A., Falade, T., Djouaka, R., & Frei, M. (2025). Mycotoxin concentrations in rice are affected by chalkiness, grain shape, processing type, and grain origin.
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Chicago Style (17th ed.) Citation
Tang, E.N, S.A Ndindeng, G. Onaga, A. Ortega-Beltran, T.D.O Falade, R.F Djouaka, and M. Frei. Mycotoxin Concentrations in Rice Are Affected by Chalkiness, Grain Shape, Processing Type, and Grain Origin. 2025.
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MLA (9th ed.) Citation
Tang, E.N, et al. Mycotoxin Concentrations in Rice Are Affected by Chalkiness, Grain Shape, Processing Type, and Grain Origin. 2025.
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Warning: These citations may not always be 100% accurate.