Sathya, A., Rehman, V., Srinivas, V., Kudapa, H., & Gopalakrishnan, S. (2024). Efficacy of two different microbial consortia on salinity tolerance in chickpea: An in‑planta evaluation on biochemical, histochemical, and genomic aspects.
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Cita Chicago Style (17a ed.)
Sathya, A., V. Rehman, V. Srinivas, H. Kudapa, y S. Gopalakrishnan. Efficacy of Two Different Microbial Consortia on Salinity Tolerance in Chickpea: An In‑planta Evaluation on Biochemical, Histochemical, and Genomic Aspects. 2024.
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Cita MLA (9a ed.)
Sathya, A., et al. Efficacy of Two Different Microbial Consortia on Salinity Tolerance in Chickpea: An In‑planta Evaluation on Biochemical, Histochemical, and Genomic Aspects. 2024.
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