Tian, W., Zhi, L., Chen, T., Gong, X., Zhang, Y., & He, Z. (2024). Effects of pearling on proximate composition, dough rheology, bread-making quality and health-promoting components of elite wheat cultivars. Elsevier.
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Cita Chicago Style (17a ed.)
Tian, Wenfei, Lei Zhi, Tiantian Chen, Xue Gong, Yan Zhang, y Zhonghu He. Effects of Pearling on Proximate Composition, Dough Rheology, Bread-making Quality and Health-promoting Components of Elite Wheat Cultivars. Elsevier, 2024.
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Cita MLA (9a ed.)
Tian, Wenfei, et al. Effects of Pearling on Proximate Composition, Dough Rheology, Bread-making Quality and Health-promoting Components of Elite Wheat Cultivars. Elsevier, 2024.
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