Tian, W., Gong, X., Ibba, M. I., Velu, G., Cao, S., Liu, J., & He, Z. (2024). Variation of the ferulic acid concentration and kernel weight in CIMMYT bread wheat germplasm and selection of lines for functional food production. Elsevier.
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Chicago Style (17th ed.) Citation
Tian, Wenfei, Xue Gong, Maria Itria Ibba, Govindan Velu, Shuanghe Cao, Jindong Liu, and Zhonghu He. Variation of the Ferulic Acid Concentration and Kernel Weight in CIMMYT Bread Wheat Germplasm and Selection of Lines for Functional Food Production. Elsevier, 2024.
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MLA (9th ed.) Citation
Tian, Wenfei, et al. Variation of the Ferulic Acid Concentration and Kernel Weight in CIMMYT Bread Wheat Germplasm and Selection of Lines for Functional Food Production. Elsevier, 2024.
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Warning: These citations may not always be 100% accurate.