Cita APA (7a ed.)
Tian, W., Gong, X., Ibba, M. I., Velu, G., Cao, S., Liu, J., & He, Z. (2024). Variation of the ferulic acid concentration and kernel weight in CIMMYT bread wheat germplasm and selection of lines for functional food production. Elsevier.
Cita Chicago Style (17a ed.)
Tian, Wenfei, Xue Gong, Maria Itria Ibba, Govindan Velu, Shuanghe Cao, Jindong Liu, y Zhonghu He. Variation of the Ferulic Acid Concentration and Kernel Weight in CIMMYT Bread Wheat Germplasm and Selection of Lines for Functional Food Production. Elsevier, 2024.
Cita MLA (9a ed.)
Tian, Wenfei, et al. Variation of the Ferulic Acid Concentration and Kernel Weight in CIMMYT Bread Wheat Germplasm and Selection of Lines for Functional Food Production. Elsevier, 2024.
Precaución: Estas citas no son 100% exactas.