Hotz, C. (2009). The potential to improve zinc status through biofortification of staple food crops with zinc. SAGE Publications.
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Cita Chicago Style (17a ed.)
Hotz, Christine. The Potential to Improve Zinc Status Through Biofortification of Staple Food Crops with Zinc. SAGE Publications, 2009.
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Cita MLA (9a ed.)
Hotz, Christine. The Potential to Improve Zinc Status Through Biofortification of Staple Food Crops with Zinc. SAGE Publications, 2009.
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