APA (7th ed.) Citation
Ruel, M. T., & Levin, C. E. (2000). Assessing the potential for food-based strategies to reduce Vitamin A and iron deficiencies: A review of recent evidence. International Food Policy Research Institute.
Chicago Style (17th ed.) Citation
Ruel, Marie T., and Carol E. Levin. Assessing the Potential for Food-based Strategies to Reduce Vitamin A and Iron Deficiencies: A Review of Recent Evidence. International Food Policy Research Institute, 2000.
MLA (9th ed.) Citation
Ruel, Marie T., and Carol E. Levin. Assessing the Potential for Food-based Strategies to Reduce Vitamin A and Iron Deficiencies: A Review of Recent Evidence. International Food Policy Research Institute, 2000.
Warning: These citations may not always be 100% accurate.