Cita APA (7a ed.)
Ruel, M. T., & Levin, C. E. (2000). Assessing the potential for food-based strategies to reduce Vitamin A and iron deficiencies: A review of recent evidence. International Food Policy Research Institute.
Cita Chicago Style (17a ed.)
Ruel, Marie T., y Carol E. Levin. Assessing the Potential for Food-based Strategies to Reduce Vitamin A and Iron Deficiencies: A Review of Recent Evidence. International Food Policy Research Institute, 2000.
Cita MLA (9a ed.)
Ruel, Marie T., y Carol E. Levin. Assessing the Potential for Food-based Strategies to Reduce Vitamin A and Iron Deficiencies: A Review of Recent Evidence. International Food Policy Research Institute, 2000.
Precaución: Estas citas no son 100% exactas.