Pardey, P. G., Alston, J. M., Chan-Kang, C., Magalhaes, E., & Vosti, S. A. (2002). Assessing and attributing the benefits from varietal improvement research: Evidence from Embrapa, Brazil. International Food Policy Research Institute.
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Cita Chicago Style (17a ed.)
Pardey, Philip G., Julian M. Alston, Connie Chan-Kang, Eduardo Magalhaes, y Stephen A. Vosti. Assessing and Attributing the Benefits from Varietal Improvement Research: Evidence from Embrapa, Brazil. International Food Policy Research Institute, 2002.
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Cita MLA (9a ed.)
Pardey, Philip G., et al. Assessing and Attributing the Benefits from Varietal Improvement Research: Evidence from Embrapa, Brazil. International Food Policy Research Institute, 2002.
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