Mwangi, A. (2002). Establishment of critical control points of informally marketed raw milk in Kiambu and Nairobi districs based on microbiological safety. University of Nairobi.
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Cita Chicago Style (17a ed.)
Mwangi, A. Establishment of Critical Control Points of Informally Marketed Raw Milk in Kiambu and Nairobi Districs Based on Microbiological Safety. University of Nairobi, 2002.
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Cita MLA (9a ed.)
Mwangi, A. Establishment of Critical Control Points of Informally Marketed Raw Milk in Kiambu and Nairobi Districs Based on Microbiological Safety. University of Nairobi, 2002.
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