Leroy, J. L., Gadsden, P., Rodríguez-Ramírez, S., & de Cossío, T. G. (2010). Cash and in-kind transfers in poor rural communities in Mexico increase household fruit, vegetable, and micronutrient consumption but also lead to excess energy consumption. Elsevier.
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Cita Chicago Style (17a ed.)
Leroy, Jef L., Paola Gadsden, Sonia Rodríguez-Ramírez, y Teresa González de Cossío. Cash and In-kind Transfers in Poor Rural Communities in Mexico Increase Household Fruit, Vegetable, and Micronutrient Consumption but Also Lead to Excess Energy Consumption. Elsevier, 2010.
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Cita MLA (9a ed.)
Leroy, Jef L., et al. Cash and In-kind Transfers in Poor Rural Communities in Mexico Increase Household Fruit, Vegetable, and Micronutrient Consumption but Also Lead to Excess Energy Consumption. Elsevier, 2010.
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