Tadesse, D., Retta, N., Esatu, W., Woldemariam, H., Ndiwa, N. N., Hanotte, O. H., . . . Maak, S. (2024). Fatty acid content and oxidative stability in eggs and breast muscle of Sasso chickens fed different levels of Dodonaea angustifolia polyphenol in flaxseed-enriched diets. MDPI.
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Chicago Style (17th ed.) Citation
Tadesse, Desalew, N. Retta, Wondmeneh Esatu, H.W Woldemariam, Nicholas N. Ndiwa, Olivier H. Hanotte, P. Getachew, D. Dannenberger, and S. Maak. Fatty Acid Content and Oxidative Stability in Eggs and Breast Muscle of Sasso Chickens Fed Different Levels of Dodonaea Angustifolia Polyphenol in Flaxseed-enriched Diets. MDPI, 2024.
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MLA (9th ed.) Citation
Tadesse, Desalew, et al. Fatty Acid Content and Oxidative Stability in Eggs and Breast Muscle of Sasso Chickens Fed Different Levels of Dodonaea Angustifolia Polyphenol in Flaxseed-enriched Diets. MDPI, 2024.
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Warning: These citations may not always be 100% accurate.