Tadesse, D., Retta, N., Esatu, W., Woldemariam, H., Ndiwa, N. N., Hanotte, O. H., . . . Maak, S. (2024). Fatty acid content and oxidative stability in eggs and breast muscle of Sasso chickens fed different levels of Dodonaea angustifolia polyphenol in flaxseed-enriched diets. MDPI.
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Cita Chicago Style (17a ed.)
Tadesse, Desalew, N. Retta, Wondmeneh Esatu, H.W Woldemariam, Nicholas N. Ndiwa, Olivier H. Hanotte, P. Getachew, D. Dannenberger, y S. Maak. Fatty Acid Content and Oxidative Stability in Eggs and Breast Muscle of Sasso Chickens Fed Different Levels of Dodonaea Angustifolia Polyphenol in Flaxseed-enriched Diets. MDPI, 2024.
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Cita MLA (9a ed.)
Tadesse, Desalew, et al. Fatty Acid Content and Oxidative Stability in Eggs and Breast Muscle of Sasso Chickens Fed Different Levels of Dodonaea Angustifolia Polyphenol in Flaxseed-enriched Diets. MDPI, 2024.
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