Fan, S., & Brzeska, J. (2014). Building a resilient global food system by lowering food price spikes and volatility. International Food Policy Research Institute.
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Cita Chicago Style (17a ed.)
Fan, Shenggen, y Joanna Brzeska. Building a Resilient Global Food System by Lowering Food Price Spikes and Volatility. International Food Policy Research Institute, 2014.
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Cita MLA (9a ed.)
Fan, Shenggen, y Joanna Brzeska. Building a Resilient Global Food System by Lowering Food Price Spikes and Volatility. International Food Policy Research Institute, 2014.
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