Minten, B., Dereje, M., Engeda, E., & Tamru, S. (2014). Who benefits from the rapidly increasing voluntary sustainability standards? Evidence from fairtrade and organic certified coffee in Ethiopia. International Food Policy Research Institute.
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Cita Chicago Style (17a ed.)
Minten, Bart, Mekdim Dereje, Ermias Engeda, y Seneshaw Tamru. Who Benefits from the Rapidly Increasing Voluntary Sustainability Standards? Evidence from Fairtrade and Organic Certified Coffee in Ethiopia. International Food Policy Research Institute, 2014.
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Cita MLA (9a ed.)
Minten, Bart, et al. Who Benefits from the Rapidly Increasing Voluntary Sustainability Standards? Evidence from Fairtrade and Organic Certified Coffee in Ethiopia. International Food Policy Research Institute, 2014.
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