Cita APA (7a ed.)
Lividini, K., Campos, H., Heck, S., Birol, E., & Hareau, G. (2024). Biofortified Orange-Fleshed Sweetpotato Can Meaningfully Reduce the Burden of Vitamin A Deficiency. Elsevier.
Cita Chicago Style (17a ed.)
Lividini, K., Hugo Campos, S. Heck, E. Birol, y G. Hareau. Biofortified Orange-Fleshed Sweetpotato Can Meaningfully Reduce the Burden of Vitamin A Deficiency. Elsevier, 2024.
Cita MLA (9a ed.)
Lividini, K., et al. Biofortified Orange-Fleshed Sweetpotato Can Meaningfully Reduce the Burden of Vitamin A Deficiency. Elsevier, 2024.
Precaución: Estas citas no son 100% exactas.