Lividini, K., Campos, H., Heck, S., Birol, E., & Hareau, G. (2024). Biofortified Orange-Fleshed Sweetpotato Can Meaningfully Reduce the Burden of Vitamin A Deficiency. Elsevier.
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Chicago Style (17th ed.) Citation
Lividini, K., Hugo Campos, S. Heck, E. Birol, and G. Hareau. Biofortified Orange-Fleshed Sweetpotato Can Meaningfully Reduce the Burden of Vitamin A Deficiency. Elsevier, 2024.
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MLA (9th ed.) Citation
Lividini, K., et al. Biofortified Orange-Fleshed Sweetpotato Can Meaningfully Reduce the Burden of Vitamin A Deficiency. Elsevier, 2024.
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Warning: These citations may not always be 100% accurate.