Thomas, T. S., Robertson, R. D., & Boote, K. J. (2019). Evaluating the risk of climate change-induced aflatoxin contamination in groundnuts and maize: Result of modeling analyses in six countries. International Food Policy Research Institute.
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Cita Chicago Style (17a ed.)
Thomas, Timothy S., Richard D. Robertson, y Kenneth J. Boote. Evaluating the Risk of Climate Change-induced Aflatoxin Contamination in Groundnuts and Maize: Result of Modeling Analyses in Six Countries. International Food Policy Research Institute, 2019.
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Cita MLA (9a ed.)
Thomas, Timothy S., et al. Evaluating the Risk of Climate Change-induced Aflatoxin Contamination in Groundnuts and Maize: Result of Modeling Analyses in Six Countries. International Food Policy Research Institute, 2019.
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