APA (7th ed.) Citation
Banwo, K., Adesina, T., Aribisala, O., & Falade, T. (2023). Detoxification of aflatoxins in fermented cereal gruel (Ogi) by probiotic lactic acid bacteria and yeasts with differences in Amino Acid profiles. MDPI.
Chicago Style (17th ed.) Citation
Banwo, K., T. Adesina, O.R Aribisala, and T.D.O Falade. Detoxification of Aflatoxins in Fermented Cereal Gruel (Ogi) by Probiotic Lactic Acid Bacteria and Yeasts with Differences in Amino Acid Profiles. MDPI, 2023.
MLA (9th ed.) Citation
Banwo, K., et al. Detoxification of Aflatoxins in Fermented Cereal Gruel (Ogi) by Probiotic Lactic Acid Bacteria and Yeasts with Differences in Amino Acid Profiles. MDPI, 2023.
Warning: These citations may not always be 100% accurate.