Cita APA (7a ed.)
Banwo, K., Adesina, T., Aribisala, O., & Falade, T. (2023). Detoxification of aflatoxins in fermented cereal gruel (Ogi) by probiotic lactic acid bacteria and yeasts with differences in Amino Acid profiles. MDPI.
Cita Chicago Style (17a ed.)
Banwo, K., T. Adesina, O.R Aribisala, y T.D.O Falade. Detoxification of Aflatoxins in Fermented Cereal Gruel (Ogi) by Probiotic Lactic Acid Bacteria and Yeasts with Differences in Amino Acid Profiles. MDPI, 2023.
Cita MLA (9a ed.)
Banwo, K., et al. Detoxification of Aflatoxins in Fermented Cereal Gruel (Ogi) by Probiotic Lactic Acid Bacteria and Yeasts with Differences in Amino Acid Profiles. MDPI, 2023.
Precaución: Estas citas no son 100% exactas.