Mockshell, J., Asante-Addo, C., Andam, K. S., & Asante, F. A. (2021). Transitioning to nutrition-sensitive food environments in Ghana: Triple sector strategies to reduce the triple burden of malnutrition. International Food Policy Research Institute.
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Cita Chicago Style (17a ed.)
Mockshell, Jonathan, Collins Asante-Addo, Kwaw S. Andam, y Felix Ankomah Asante. Transitioning to Nutrition-sensitive Food Environments in Ghana: Triple Sector Strategies to Reduce the Triple Burden of Malnutrition. International Food Policy Research Institute, 2021.
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Cita MLA (9a ed.)
Mockshell, Jonathan, et al. Transitioning to Nutrition-sensitive Food Environments in Ghana: Triple Sector Strategies to Reduce the Triple Burden of Malnutrition. International Food Policy Research Institute, 2021.
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