Adolphus, K., Hoyland, A., Walton, J., Quadt, F., Lawton, C. L., & Dye, L. (2021). Ready-to-eat cereal and milk for breakfast compared with no breakfast has a positive acute effect on cognitive function and subjective state in 11–13-year-olds: A school-based, randomised, controlled, parallel groups trial. Springer.
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Chicago Style (17th ed.) Citation
Adolphus, Katie, Alexa Hoyland, Jenny Walton, Frits Quadt, Clare L. Lawton, and Louise Dye. Ready-to-eat Cereal and Milk for Breakfast Compared with No Breakfast Has a Positive Acute Effect on Cognitive Function and Subjective State in 11–13-year-olds: A School-based, Randomised, Controlled, Parallel Groups Trial. Springer, 2021.
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MLA (9th ed.) Citation
Adolphus, Katie, et al. Ready-to-eat Cereal and Milk for Breakfast Compared with No Breakfast Has a Positive Acute Effect on Cognitive Function and Subjective State in 11–13-year-olds: A School-based, Randomised, Controlled, Parallel Groups Trial. Springer, 2021.
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Warning: These citations may not always be 100% accurate.