Isaacs, K., Smit, M., Samaké, B., Rattunde, F., Cissé, F., Diallo, A., . . . Weltzien, E. (2023). Participatory Evaluation of Sorghum Processing and Sensory Attributes in Mali: Methodology for Improving Food Security Outcomes from Variety Development Efforts. MDPI.
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Chicago Style (17th ed.) Citation
Isaacs, Krista, Marjolein Smit, Bakary Samaké, Fred Rattunde, Fatimata Cissé, Abdoulaye Diallo, Mamourou Sidibe, and Eva Weltzien. Participatory Evaluation of Sorghum Processing and Sensory Attributes in Mali: Methodology for Improving Food Security Outcomes from Variety Development Efforts. MDPI, 2023.
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MLA (9th ed.) Citation
Isaacs, Krista, et al. Participatory Evaluation of Sorghum Processing and Sensory Attributes in Mali: Methodology for Improving Food Security Outcomes from Variety Development Efforts. MDPI, 2023.
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Warning: These citations may not always be 100% accurate.