Isaacs, K., Smit, M., Samaké, B., Rattunde, F., Cissé, F., Diallo, A., . . . Weltzien, E. (2023). Participatory Evaluation of Sorghum Processing and Sensory Attributes in Mali: Methodology for Improving Food Security Outcomes from Variety Development Efforts. MDPI.
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Cita Chicago Style (17a ed.)
Isaacs, Krista, Marjolein Smit, Bakary Samaké, Fred Rattunde, Fatimata Cissé, Abdoulaye Diallo, Mamourou Sidibe, y Eva Weltzien. Participatory Evaluation of Sorghum Processing and Sensory Attributes in Mali: Methodology for Improving Food Security Outcomes from Variety Development Efforts. MDPI, 2023.
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Cita MLA (9a ed.)
Isaacs, Krista, et al. Participatory Evaluation of Sorghum Processing and Sensory Attributes in Mali: Methodology for Improving Food Security Outcomes from Variety Development Efforts. MDPI, 2023.
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